Review of Farm House Restaurant at Breckenridge Brewery

It seems to be that not all the waiters are as up to speed on the gluten free menu as others. One time we went and the waitress said the chips were gluten free, then the second time we went that waitress said the chips are not gluten free because they are made in a shared fryer. With the second waitress my son had no issues at all. The first time he did land up sick. So I guess it is hit or miss. Probably not celiac safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good