Review of Farmers & Distillers

We were recommended this place and I was excited to try it based on their fresh ingredients and creative menu. I was a bit hesitant since I have gluten allergies and others have reported the restaurant to be not accommodating. I told the waitress that I had gluten allergies and she responded that the kitchen is shared and although they would clean the cooking surfaces, they could not guarantee zero cross contamination (common for most restaurants but they usually aren't that honest). I chose to take the risk and she pointed to a few items on the menu that she could confirm could be made gluten free. I had the honey thyme chicken which was cooked very well with crispy skin and a surprising flavor! The vegetables were a bit underdone for me but I was impressed by the creative flavors. While you would probably be able to find something to eat here if others in your party wanted to eat here, I wouldn't go out of your way to visit.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average