Review of Farmhouse Coffee & Ice Cream

I recently stopped here on the basis of the other reviews on this site. I was pleased to know that she has gluten-free cones, and enjoyed my ice cream thoroughly. She does NOT have a dedicated kitchen space. The brownies that she makes are made in a shared kitchen in shared pans. The bread and bagels she uses are Sami's Bakery Millet & Flax bread, which may be made with gluten-free ingredients, but has tested over 20 ppm. She told me that she understands the severity of Celiac Disease and intends her products more for those who are following a gluten-free diet as a choice. While that may seem frustrating, she was incredibly upfront with us which I greatly appreciated.

Celiac friendly?

No