This was an amazing option on Madeline Island! I had the grilled cheese Wisconsin style with caramelized onions, foraged mushrooms and Wisconsin homemade cheese. I had salad greens because the fryer was not dedicated. Breakfast options were awesome too and served for lunch as well. The food and atmosphere were superb!
Yes
Owner knowledgeable about gluten free dining. There were several gf options on the menu. The food was fresh and they use locally grown eggs, beef, veggies which is nice.
Yes