Review of Farmtown Diner Breakfast Restaurant

Not safe for celiac. They use the same equipment for the waffles, pancakes and french toast. The chef said he wouldn’t/couldn’t clean any surfaces and doesn’t have any pans in the restaurant in general. I ended up leaving.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

Other Characteristics

• Good for dinner
• Good for lunch