I would def go back. The food was pretty good and it felt relatively safe. Neither of the young ladies helping me had much awareness about gluten or celiac but they were receptive enough to my questions/requests. They had to search a bit to find the gf menu and soy sauce but they found em. Ate there a few days back and have not had symptoms. I even ate the wasabi and sushi ginger which felt a little risky since I didn't know the brands but turned out ok. It was busy while I was there (Fri evening) which seems like a risky time but went ok despite that.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good