Review of Fat Zach's Pizza

I was super worried to eat here because there is glutenous flour everywhere. But they did super thoroughly clean the kitchen, oven, use fresh ingredients, and prep in another area. I believe the GF dough is premade or frozen which helps. I talked to them extensively about being celiac and made sure I talked to someone who knew their stuff. I'm a sensitive celiac and did not get sick or react. I had a Hawaiian pizza. I would say there is definitely some risk eating here but they take a lot of steps to try to make it safe if you talk to them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Good