Review of Fatpour Tap Works

2005 West Division Street, Chicago, IL 60622

Overall Rating

Review


DO NOT EAT HERE!! For starters, the gluten free menu is so complicated and ridiculous to sort through it will give anyone a headache. It’s really for the chefs on how to modify the original menu items. EVERYTHING on the menu has to be severely modified in order to become GF. They only have a GF dinner menu. I came in for lunch and was handed a regular breakfast, brunch and lunch menu. I asked for the GF menu and was given the dinner menu. When my server went to put in my order, the chefs made a huge fuss about how they couldn’t make my order because it was for dinner only. I was like okay that is fine, can I please have a GF lunch menu then. They did not have one. The waitress went to speak with her manager. The manager made the chefs oblige and make me my original order (which btw was just a cheeseburger with toppings, which should have been on the lunch menu to begin with 🙄). I ordered my burger medium-rare and it came out well-done 🤦‍♀. I didn’t send it back because I didn’t want to be difficult. My server was not knowledgeable about anything on the menu including the GF options. She had to keep leaving the table to get answers to my questions. It was quite the process and I didn’t want to send my food back to be even more difficult. The burger was terrible. The side salad, fruit, gf bun and burger toppings were all delicious. But I should have sent the burger back because maybe I wouldn’t have gotten sick then. I no doubt “Got Glutened” at this restaurant. It was the first time in 6 months that I have been glutened from eating out and we eat out frequently! It was absolutely terrible. I was crying in the bathroom of the restaurant. I was sick for the rest of the day. Whatever you do, DO NOT EAT HERE!!!

Celiac friendly?

No

Updated 4 years ago

Celiac