Review of Fazzari's

The worker had never heard of celiac disease, but asked the manager to help me. He tried to be helpful, but I decided not to eat the food because of cross contamination. The gluten free pizza crust is cooked on the same surface in the oven, and the hand-tossed regular crusts leaves wheat flour in the air. My husband told me the regular pizza was excellent, but the pasta was gross.

Celiac friendly?

No