I did not get sick but I was really excited to eat fried chicken and it was Meh at best. So disappointing. If I was at home, I would’ve thrown it away.
— Somewhat
— Separate gluten-free menu
— Poor
I ordered using UberEats and had no issues. Food was tasty and gluten free.
— Gluten-free items are marked on the main menu
— Some
— Good
Didn't know it was a ghost kitchen. Got very sick. I ate at the one in San Jose but leaving this review here as well so other celiacs don't make the same mistake.
— Not at all
— Most/All
— Poor
This restaurant is run from a ghost kitchen at 60 Morris Street and shares space with many other restaurants. Environment is likely not GF.
Knowing it's a Ghost Kitchen after ordering and eating was stressful but didn't get sick, hopefully the claim that 60 Morris has an entirely GF shared kitchen space in interesting.
Enjoyed the orange chicken with brown rice and meatlovers GF pizza was pretty good.
Not sure I'll order again but over all not a bad experience
— Yes, the establishment is dedicated gluten-free
— Good
Ordered a $7 pint of cookie dough that showed up and was 3 ounces- meaning it was about two inches by two inches- a miniaturized version of a pint. Yes, really. Like a gag. Of course, in the photo, you can’t tell, it just appears like a pint of ice cream. Strawberry basil chai seed pudding was a thick syrup of cheap strawberry syrup and dollar store jam with some kind of milk not identified in the menu. I’ve never not finished a meal and this was inedible.
— Yes, the establishment is dedicated gluten-free
— Poor
I ordered the orange chicken and my wife got the sweet and sour tofu. The food was soggy and bland. The chicken was fatty and the tofu was similar. Neither of us even finished our dishes. It was pretty gross. Might try again but it’s at the bottom of the list.
— Yes, the establishment is dedicated gluten-free
— Poor