This was incredible. Expensive, but incredible. They need advance notice to accommodate gluten free, and when I got to my table, my waiter knew that I needed to eat gluten free. They use Tamari instead of soy sauce so almost every dish was gluten free. It's a 5 course luau. One course had a bread dish and the dessert course included a cake and mini-tart-those were the non gluten free items. Every course consisted of 3 dishes. The pork was phenomenal. For dessert I was given an alternative consisting of a mango with a little bit of chocolate (the mango was incredible), some fresh fruit and whipped liliko'i haupia cream. The feast included beverages and I highly recommend you have a lava flow-available with and without rum.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent