Gluten free homemade dough. Sorghum and rice based. Almost like a focaccia.
Very good. You’ll pay a premium but good ingredients. Menu offers salads as well.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?