Federales

The waitress was very helpful telling us what was safe for us. The chips are corn and made in a separate fryer. Our tacos were fantastic! And such a good vibe

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Happily surprised and impressed!! I was here for drinks with a friend and was getting hungry and knew I needed to eat so I asked the waitress about their GF options and she knew her stuff. I also only prompted asking about the GF options and cross contamination protocol and she said all the main things you want to hear and more without me explicitly asking. She said the chips are done in their own fryer and did warn there is soybean oil in them in case that’s a problem. She said for tacos and that sort they wipe down the counter, etc. and that even if you are still uncomfortable with that, then they’re happy to make the tacos on a bed of lettuce. And this was all said with a simple question on protocol and on a Saturday evening at 8pm so a very busy time! I ended up just having guac and chips and had no problems at all and I’m fairly sensitive and aware of even the slightest CC. All in all would highly suggest

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating

I was a little hesitant about going here since GF options weren’t labeled on the menu. Once we sat down and I asked, the staff knew right away that most things on the menu were gluten free and they could avoid cross contamination. Both tacos I had (steak and pork&pineapple) were delicious. I did not get sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent