The servers were polite and bright,
Knowledgeable with all their might,
But the food did not take flight,
It lacked the taste that was just right.
I ordered a burger with an Udi's bun,
But alas, the gluten-free bread was undone,
Preparation takes a special touch, it's true,
But they missed it and the flavors too.
They did cook the sprouts with special care,
Separate from the fryer, which was cross-contaminated and rare,
But to my dismay, they were hard and covered in syrup fair,
Not even close to being a perfect pair.
It had a bar-like vibe, but that was no surprise,
I still prefer Bantam and Biddy's over this place, I surmise,
But the service was something that could not be denied,
Polite, knowledgeable, and with a smile so wide.
— No gluten-free information on the menu
— Some
— Average