I had a great dinner here. Burrata and prosciutto to start, which was amazing. They brought out gluten free bread (it was just toast but that’s ok!) with the most delicious olive oil. I got the bolognese for my main with gf pasta. Pasta was clearly well sourced and well made, it was very good. Ambiance and location are awesome which is always a plus for a gluten free safe spot. Will go back!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 6 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.