Felice Pasta Bar

I asked if they had any gluten free pasta and they said gnocchi. I got the gnocchi and ended up having a reaction — throwing up and all the usual stuff. I think they probably roll out the gnocchi dough on the same surface as the other pasta dough, so that I accidentally ingested some wheat flour. Why would they label something as gluten free if they’ll blatantly cross contaminate it??

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average