Hardly any options, waitress looks at you like you have 3 heads when you mention needing to make sure no cross contamination, $15 for this deconstructed "wedge" salad (not listed as deconstructed, just the way they do it apparently), food sub par, what GF menu they do have us very bare and kind of confusing bc they don't even have salads listed, so have fun figuring that out with the staff and feeling safe. Got "blackened gator" that I'm not convinced wasn't chicken and some lettuce for $25+. Havent felt that ripped off in a while. Pass.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor