Review of FENTO

Owner's daughter is coeliac, staff very knowledgeable about coeliac disease, gluten free food and cross contamination issues. The only thing not gluten free is the wraps, which are prepared separately. Staff can answer any questions about their food, and an allergen chart showing all of the allergens in each dish is on the counter so you can check. Good vegan and vegetarian options. I has the sweet potato nachos which were delicious and a large portion. Food made right in front of you so you cab say if not happy with with prep at all. Highly recommended, great option for anyone visiting De Hallen food hall.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies