Review of Fernando’s Mexican & Brazilian Cuisine

This cute little cozy restaurant in Broad Ripple has a menu that's about 75% gluten free. The waitstaff is so attentive and the owner, Cristiano, made sure to stop by the table to introduce himself and share the story of how they got started. His mom is the executive chef and the restaurant is named after his 5 year old son. The recipes are all from family members, but portioned for restaurant sizes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent