Nice little cafe/coffee shop with delicious several gluten free options. This was my second time visiting here. The first time I had a sausage, egg and cheese breakfast sandwich. Today I had a longer stay, spending the morning while doing a home study training for work. The egg/bacon/potato/cheese mini skillet with GF toast was a nice little breakfast. I then tried a GF blueberry muffin that was soft, tasty and not at all gritty. A little later a very nice young lady working there offered me a delicious chocolate cupcake with vanilla/rose pedal icing. Fabulous. On the way out, I noticed an espresso brownie and grabbed it for later, though I did sneak a taste … approved! This is not a dedicated GF place and I have no knowledge of the kitchen set up (thus 4 star rating - but worth a 5 for taste and offerings). But I’m feeling fine and really enjoyed what I ate. Will be back!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent