Fête

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Gorgeous little farm to table restaurant with staff who did their best to accommodate me as a celiac. They don’t have a gluten free menu but knew the meals that were gluten free or could be adapted to be gluten free. They also informed me they cleaned their surfaces and utensils before preparing my food. I had the carrots as an entree and risotto as a main and both were delicious! As an aside, the cocktails are also really fabulous 👏🏼 good place for foodies and those interested in trying local farming products!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended

Very limited menu options but I do think they take cross contamination seriously. I’ve been here twice and got the risotto both times. It was delicious and I didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I was at Fete Christmas Eve and the only thing they had as an entree for me was a hamburger patty. Really, even the rib eye steak was dredged in flour. Do not go here.

Wonderful food and friendly staff. They didn't have a gluten free menu but were very knowledgeable about what could be made gluten free/dairy free. I had an arugula salad, mahi mahi, and raspberry-lychee-rose sorbet. Everything was amazing! Will definitely return next time I'm in Hawaii.