We live in the area and eat here often. The menu was updated a few years ago and gluten free items are now clearly marked. Cross-contamination is always possible but the owner has worked hard to have people in the kitchen that are cautious about allergy concerns. The menu offers a pretty large selection of GF dishes, so it’s not hard to find something you enjoy. Make sure your server knows about being GF. They are normally very accommodating. We really enjoy this restaurant and I feel very safe eating here.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent