The waitress was very helpful and knowledgeable about gluten. Menu is not marked, but most of the items could be made gluten free. Margs were good but strong!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?