Field of Greens

I used to feel very safe here but recently experienced an employee sticking their (gloved) hand in the croutons and then proceeding to stick his hand in every other container when making a salad. I now ask for fresh & unused ingredients every time as I wouldn’t trust that there isn’t cross contamination otherwise. I spoke to the manager and she was very receptive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Many items on the menu are marked as gluten free and the staff is great about catering to any allergies when making the food!