Review of Field To Fork

I was very nervous to eat here because it is not dedicated gluten free. However, our waiter was incredibly knowledgeable and assured me that they take cross contamination VERY seriously. All salads are prepped in a completely separate are, and they offer gluten free breads, also separate. They clean out everything very well in between; however, the server said that the fryer is not gluten free, as it is shared with bread products—so no fries, sadly. I ordered a shrimp polenta bowl and it was extremely tasty, and I had zero cross contamination symptoms at all! I highly recommend this place!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating