Holy wow!!So when you don't eat eggs and you want a savory brunch.. Arepas.. Substituted for English muffins.. In house baked gluten free sandwich buns.. Sausage is amazing..I'm not just a "gluten free" eater.. I'm a Celiac..My fiancé is a chef and asks all the correct questions of the kitchen. I'm a happy girlHave a flight of mimosas and celebrate a decent GF meal!!