The waitress didn’t think there was anything gluten-free on the menu and she checked with the kitchen which agreed with her. The place must’ve changed hands, we left.
— Not at all
— No gluten-free information on the menu
A little confusion surrounding dedicated fryer but once i spoke to the head server she clarified there was not a separate fryer so the chips are not celiac safe. They brought corn tortillas that i used as chips. The cheese enchiladas beans and rice were safe. I went back the next day to have the same thing. Good food
— Somewhat
— Some
— Excellent
we eat here every year. chips are safe and the salsa is amazing! let the staff know you need gluten free and they will give you the options. I always get the enchilada plate and they replace the sauce with burrito sauce which is made from corn starch. Its always awesome. we always have leftovers.