The tortilla chips are made there and fried in a dedicated fryer. The staff was knowledgeable about gluten and very helpful. I will definitely go there again.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?