Super knowledgeable about cross contamination. The guy even opened up a new thing of ice cream to scoop from just in case the top of the open one may have been contaminated by a scooper.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?