Review of Fig & Olive

My waitress asked if I had any allergies. Her and the kitchen staff were concerned about cross-contamination. The brunch menu is very limited. The normal menu is less so, but still limited.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good