The previous reviews were from over a year ago, so we decided to give it a try. We were surprisingly pleased with the service, gluten free selections, and great taste!! My husband, who has celiac, got the burger and He did not get sick!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Gluten free aside the service was some of the worst I’ve ever had if not the worst. I was sick before we went so I ate normal food but I would not trust this place even a little. The food isn’t good enough to risk for.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Fries and wings were served cold with wrong flavor of chicken wings ordered. Didn’t feel the best afterwards. Waited 10 minutes before our server arrived and another 10 to wait for the check. Not a great experience
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Poor
I asked at least 4 times and she confirmed G:, then after served food and I ate half...she comes out and says “oh I am so sorry. In the kitchen they use whatever fryer they want.” Menu says gluten free do not waste your money. The gluten and the horrible flu issue will make me never come again. Save your money and health-stay away.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Below Average
We had a great experience here...i wouldn't say there was a ton of options for Gf...but our server Savannah was super helpful and patient with all my questions...i had the OMG salad which was fresh greens, herbs, mixed buts, golden raisins and sesame lime dressing..it was sooo delicious. they left off the Chinese noodles to make it GF. The burgers all sounded amazing without a bun..but I had just eaten a burger for lunch that day... the fries were yummy and cooked in a separate fryer. For my actual dinner I had cod tacos on corn tortillas, tartar sauce was homemade and delicious...but tacos were fairly boring. overall it was a great experience.
Despite having many things marked on the menu as GF, this location does not serve the GF community. Upon discussion with our server we quickly realized there wasn't much safe to eat. Shared fryer and lack of best practices to avoid cross contamination in the kitchen seemed to be a hurdle. I truly am thankful to the server for being honest. Hopefully this restaurant can pull it together for customers that truly need GF.
No