Gluten Free pizza and pasta available +$3. I had the margherita pizza and it was quite good. Toppings were excellent and fresh. I watched the chef and he used as clean pan, thoroughly washed the pizza wheel before cutting, and used clean tongs to remove the pizza. Unless there is dedicated kitchen space, pizza will never be 100000% safe but I felt good here and will come back. Also, didn't get sick.
Edit: this place is still amazing! Server knew every single dish that can be gf and the ones that have cross contamination. Excellent!
— Very
— Most/All
— Excellent
Amazing Pizza! Staff was very understanding and made sure there was no risks. A lot of options too. Pizza, pasta, steak, fish…
— Somewhat
— Most/All
— Excellent
Outstanding restaurant and service. Cati, our server, was knowleadgeable about cross contamination and made sure my son’s food was prepared accordingly. Pasta and pizza were safe. Highly recommend the restaurant. Will definitely come back.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Was hoping to get the pizza for my Celiac son but the waiter was nervous about cross contamination. Ended up with the roasted chicken which he thoroughly enjoyed.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Very nice restaurant with gluten free pasta. Great service.
— Very
— Some
— Good
Although there is no GF information on the dine-in menu, they do offer GF penne pasta and GF pizza crust. They boil the pasta separately and will cook pizza on its own space so it doesn’t touch the oven. I got the margarita and loved it! They do not have a dedicated fryer unfortunately. The waitress was informative and I had no issues!
— Very
— No gluten-free information on the menu
— Not Much
— Excellent