Filling Station

I ordered a broccoli cheese omelet and expressed that I was gluten free and needed it to be made in a way that was safe. They made the omelet fluffy which was made in a pan so that way it would be away from the grill, away from other gluten ingredients. Instead of toast I got a side of fruit.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch