Server was knowledgeable. They had a special the night we went & it was GF. No reaction. Amazing yummy fish! We will be back.
— Somewhat
— Most/All
— Excellent
Food was excellent! We had guests with gluten and dairy intolerances and also a guest with a shellfish allergy. We were all taken care of! We asked which appetizers we could have and they made a gluten free version of their crab cakes that were amazing! My husband got the coconut shrimp meal and they subbed grilled shrimp. I had the grouper and they subbed veggies for the cheese gnocchi. Although the menu didn’t indicate what we could have, our server was very knowledgeable!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Food was delicious and service was great. There was one error when they brought out my appetizer with bread on it but they remade it.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Great dinner here tonight! Most of their items can be made gluten free and they are very knowledgeable. My Celiac daughter had the salmon entree and the goat cheese and tomato starter and both were amazing. All the non gluten free items were amazing as well. Will definitely be back the next time we visit Marco Island.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
My wife and I went on a long weekend trip to Marco Island. We decided to eat at Fin Bistro on the first night. Our food was so excellent we came back the 2nd night as well. The first night I got then tripletail special with risotto. The 2nd night we started with the flame broiled octopus, which was fanatastic. For my entree, I got the Caribbean lobster with cauliflower mash (I think). Both nights my food was to die for. Also, I would highly recommend the painkiller. The waiter and waitress both nights were knowledgeable on celiac’s disease. No issues and felt very safe eating here.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Most amazing meal on vacation - the staff was unbelievable with their knowledge and helpfulness. I felt so safe eating here. My husband and I were with a large group and they had appetizers that we could get celiac safe along with anything else on the menu. Amazing.
Yes
Almost all of the menu can be made gluten free. Staff is so courteous and atmosphere is so warm. Our server was Aaron and he is extremely knowledgeable about Celiac Disease. The seafood risotto was amazing! Highly recommend!!
Yes
My family and I ate here for dinner. Although they loved their NON GLUTEN FREE food my entree was awful. They accommodated my gluten free but the Red Snapper filet was void of any flavor and so over cooked I needed a knife to cut the fish. I do not recommend if you have a gluten allergy
Staff friendly and knowledge about what can be made GF. Have separate fryer and rice batter for seafood misto
The waitstaff was amazing (Chris, especially), I have celiacs and my traveling partner has a gluten intolerance. Chris answered all of our questions and spoke with the chef on items he couldn’t answer with certainty. We enjoyed the red snapper with cheddar risotto and smoked tomato butter sauce and chocolate lava cake for dessert. Best dinner I’ve had in a long time with no reaction.
Had an amazing meal here --- they were extremely careful and made sure that the scallop dish I wanted was gluten free from the chef. Great service- will be back
Yes
The food was delicious! Fresh caught fish served daily and prepared and modified for gluten free. The service was average. Best to have a reservation
Yes
My favorite restaurant! I came here when first diagnosed with Celiac Disease. They were very accommodating. I came back tonight and had a great meal. They can modify almost anything on the menu. Many items are already gluten free. The Spiny Lobster is amazing. They also have gluten free flourless chocolate cake and key lime flan without the cookie. I haven't gotten sick here and would recommend it. Ask questions if you have any because the wife works the front of house and the husband is the chef.
Yes