The have gluten free crust. My wife had the Brooklyn, I had a white pizza. The owner is from Brooklyn, so you can’t beat that, and the sauce and cheese were excellent. My white pizza was great. Sometimes with a gluten free crust the white pizza makes the crust a little dry and crunchy, probably because of the lack of sauce. This was not the case, my crust was the same as my wife’s.

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.