Review of Fiola Miami

We just had a really lovely experience at Fiola’s happy hour. My daughter has Celiac Disease (asymptomatic) and from the time we arrived everyone seemed aware of her dietary needs. The host and waiter told the chef and they were very amenable and understanding and had great suggestions about what could and couldn’t be eaten. They have gluten free pasta and bread. The waiter offered my daughter GF bread - it was sliced toast) which they brought out in a toast caddy. It was delicious and she was so pleased. She then ordered GF Caccio e Pepe, which was delicious. They told us that they were taking all the necessary precautions in the kitchen - changing gloves, using fresh water for her pasta, etc. I’m confident they did a good very good job. It was a fine dining experience that didn’t take a hit because it was also GF. Very grateful that we were able to have that experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent