Knowledgeable staff. No dedicated menu but they can make a lot of adjustments. Would suggest celiacs avoid pizza because they are clear it could be cross-contaminated.
This restaurant has gone out of its way to make sure I enjoy the dining experience along with everyone else. There isn't the "awkward" discussion, the staff is fully knowledgable on how to make things gluten free for me. I love it here!!
Although they do state on their menu that while they offer gluten free options there is no way they can guarantee that cross contamination won't happen. I had no issue with my meal and the servers were very knowledgable and helpful while suggesting plates.
This restaurant is NOT safe for those celiac disease. I had a severe reaction. I'm hoping to speak with the management to see if they can learn to avoid cross contamination.
Very good experience. Pizza was delicious, they also have gluten free pasta and a flourless cake that was amazing.
I always feel confident eating here. They totally get celiac and have separate oven for gf pizzas. Great staff knowledgable about cross contamination and delicious food.
This place was amazing. All their pizza and pastas can be made gluten free, and our waiter even asked if I wanted my pizza cooked in a separate oven. The server staff were also really friendly, even if they weren't your server!
Great night, great food, and no ill effects from food. Not a gluten free kitchen but pizza is a pre-made crust prepared on separate cooking space and cooked in separate oven. Staff seemed very knowledgable and conscious of allergies.
Great food and service, and their gluten free pizza is really good.
gf pasta and pizza
They have always been conscious of my allergies and once made me my own presto with no cheese. Very much recommend.
They can make most items gluten free. We had gluten free pizza and it was amazing. Crust was thin and crispy and very tasty. Can't wait to try other pizzas and then some pastas. We will be back many, many times.
This is the same place that my son and I love, except they changed their name to fire + wine. The same owners are there as before and they still have the same seasonal menu.
Great GF pizza crust. They ask if your GF order is an allergy or a dietary choice. Answer determines oven used and maybe some other cross contamination changes. Pizzas are thin crust and more artisan than a typical pizza place. Topping combinations include arugula pancetta and other interesting and all tasty combinations. The options change seasonally. GF pasta was a big miss when ordered. (Since we almost always get pizza, we did not try GF pasta until about our 15th visit.) So odd that the pasta was so bad. Since everything else on menu is great, I asked for a sample of GF pasta last time I was there. I explained that I guessed the last pasta was a fluke. Turns out it was. The GF pasta was very good. So if yours is not great, send it back because someone forgot to adjust cooking times. This a a frequently visited place for us because it is fun, lively, has great GF options and is loved by non-GFers too. Be prepared to wait on weekends and even during the week. Must be most popular place in Glen Ellyn and is one of the only places that I will wait 45 minutes for a table in an overcrowded bar.