Attractive inside. I had the "crab cakes" and they were tasty but better described as two clumps of crab imperial. I had ordered everything gluten free - the 4 slices of 'roasted potatoes' were overcooked, dry and unseasoned and we're basically potato skins. Broccoli au gratin was the veg of the day and looked delicious, but not gluten free. I chose balsamic salad dressing & it tasted like it wasn't homemade. Bring your reading glasses & maybe a small flashlight. It's very dark, so menus are very hard to see. Service was excellent (thank you, Sherry!)'but the food was just ok.