98% of the menu was gluten-free, including the Brazilian cheese bread as a starter and most of the entrées. I would highly recommend it if you are gluten sensitive or celiac. There is sitting outside with heat lamps or inside. The restaurant is small and gets filled up quickly so I would recommend reservations. It was the first time I had actually had fried chicken in about 20 years and it was delicious! It was amazing to see that they use a dedicated fryer so all the fried items are gluten-free.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent