I’ve been eating here for years. I usually get a chopped salad or a sub with a gluten free bun. The buns are very small but I do enjoy their subs. Their website has an allergen menu where you can filter out what allergens you have. They list all the toppings and meats you can get. I wish it was a little more simple and they would list what specialty subs can be made without the allergens. I don’t know how safe the facility is for anyone who is very sensitive to gluten.
— Gluten-free items are marked on the main menu
— Not Much
— Excellent