I ordered a hook and ladder salad. It was wonderful but somehow was glutened. I’m not sure how sensitive I am to gluten yet. But, I think the cheese may have not been gf. I mentioned to them while trying to decide what to order and they didn’t seem to care. It was close to closing time and they may have been ready to go.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
I have been to this restaurant a couple of times since they started offering gluten free bread. I haven’t had a reaction yet, but it’s around a lot of other gluten so it definitely wouldn’t be considered safe for celiac. They are careful and change gloves when handling my food.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They have solid allergy protocols (using fresh containers, changing gloves, toasting on foil). The cashier said that all of the toppings are GF, but I played it safe (she didn’t seem 100% certain, and things like meatballs are a red flag). I played it safe and had a turkey sub. It was fine, but not worth the $18 it cost.
— Somewhat
— Some
— Good
I tried the cajun chicken and it was so good 😩 it’s been years since i’ve had a sub
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Sadly they no longer carry gluten free bread. Beware!
— No gluten-free information on the menu
Gluten free bun but no measures to prevent cross contamination. No knowledge of which items are gluten free. Bread crumbs all over the place.
— Not at all
— Some
— Excellent
Was craving a sandwich and remembered they were in my area, looked at the menu and read a review on here and went for it! The gal at the front was the best, explained all protocols for gluten allergy and wont cut your sandwich to lessen the chance of cross contanimation. Bonus : they have Schar bread ! So i was sold ! I had a tuna sandwich no cheese and some chips! I feel fine and will definately return again.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent