We just stopped by at 11:00 thinking the chance of cross contamination would be lower. Excited that they had a new gluten free bread option. They warned us they would only guarantee the bread to be gluten free. We took our chances and that was a HUGE mistake! Two Benadryl later and new symptoms are appearing. Blisters under my husband’s tongue popped up within five minutes of eating half of a sandwich. DO NOT eat at firehouse subs! Not worth the risk!
— Not at all
— Not Much
— Poor
They have solid allergy protocols (using fresh containers, changing gloves, toasting on foil). The cashier said that all of the toppings are GF, but I played it safe (she didn’t seem 100% certain, and things like meatballs are a red flag). I played it safe and had a turkey sub. It was fine, but not worth the $18 it cost.
— Somewhat
— Some
— Good
I tried the cajun chicken and it was so good 😩 it’s been years since i’ve had a sub
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Sadly they no longer carry gluten free bread. Beware!
— No gluten-free information on the menu
Gluten free bun but no measures to prevent cross contamination. No knowledge of which items are gluten free. Bread crumbs all over the place.
— Not at all
— Some
— Excellent
Was craving a sandwich and remembered they were in my area, looked at the menu and read a review on here and went for it! The gal at the front was the best, explained all protocols for gluten allergy and wont cut your sandwich to lessen the chance of cross contanimation. Bonus : they have Schar bread ! So i was sold ! I had a tuna sandwich no cheese and some chips! I feel fine and will definately return again.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent