Review of Firehouse Subs

We went there for lunch. We asked for a gluten-free bun. They proceeded to try to cut it on the same cutting board as the regular bread. I asked them if they could put it on a different surface. They got out of a piece of aluminum foil. Then they were going to cut it with the same knife as the regular bread. I asked them if they could get a different knife. He shrugged and said, I guess I can go wash it. They seem to have no idea about gluten-free protocol.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good