Bun was very good, but the workers had to have gluten explained and got the orders mixed up. They were very nice, but did not make me feel safe enough since I have Celiac.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?