I'm not celiac, but I have a pretty sensitive stomach when it comes to gluten, this place didn't give me the bubble guts and their Greek pizza was very good. The crust wasn't soggy or floppy. I would go back. It's all cooked in the same oven so cross contamination is probably going to be an issue for some.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good