Not a lot of options. I ordered loaded baked potato and sliders no bun. The meal was meh. I won’t go back.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Below Average
Just went today and was told they no longer have a separate fryer and fries and potato skins are no longer safe if cross contamination is a concern- They still have buns and pastas but very sad to hear about the fries !
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Many options. Excellent waitress.
— Very
— Most/All
— Excellent
Great good & service. One of my go-to's! GF pasta, hamb buns, fries separate fryer- check for sure, that's what I was told.
— Very
— Some
— Excellent
No separate GF menu but they eager tell you they have gf noodles and buns. Waitress didn’t know much about gluten-free but impressed with how she worked with us and talked to the chef several times to keep us safe. Proud of how they treat their customers…I am fine with someone not knowing and she was a great example of great communication. She kept us safe and the food was great!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Always great service. They have gluten free buns and noodles.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Highly recommend this place! Their menu did not note anything gluten free but they have gluten free buns and noodles. Our waitress was overall one of the best waitresses I've ever had and was incredibly helpful and essentially told me they can make most things gluten free and to just let her know what I was interested in and confirmed everything with the chef. Fries are in their own fryer but did say the fryer next to it did breaded stuff (in case of splashing etc). I had the corned beef sandwich and it was excellent and my husband got the nacho burger that he said it was amazing. We will be going back!
— Very
— Most/All
— Excellent
— Very
— No gluten-free information on the menu
— Some
— Excellent
I am celiac and we ate here for my boyfriends birthday. Our server was very cautious with me and made multiple trips back to talk to the chef and ask if things were gluten free. They have pasta available but I was considering either the alfredo or Florentine and both were not gluten free so I ended up getting the chicken stir fry (they also had shrimp stir fry that can be gluten free)! For my starting dish I had the options of salad, coleslaw or soup and I chose the soup of the day - stuffed pepper, and it was very yummy! Our group ordered an appetizer which we assumed was gluten free but when she brought it to the table the chef said it was not (spinach queso dip), and because of this offered to give me a creme brûlée on the house! However, we were prepared for the dessert options to not be GF so we made a GF cheesecake (partly because it was his “birthday cake” also) and were going to eat it in a park somewhere but they let us bring the cheesecake in and brought us plates and serving utensils even! Our server was very helpful, and the chef, although we never met them, was very sweet with offering that dessert for our “troubles”, which I didn’t even consider to be an issue at all! We will be going back for sure! 😊