First Avenue Coffee

Celiac friendly! Awesome GF donuts! Great atmosphere

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

This is one of my favorite places to grab coffee and a snack! The staff is incredibly friendly and accommodating and there is always plenty of seating available. All of their sandwiches are made with gluten-free bread (so you don’t have to worry about cross-contamination in the toaster) and there is a wide selection of gluten-free pastries. As with any kitchen that is not 100% gluten-free personal discretion should still be exercised but it is a great option for gluten-intolerant individuals and less sensitive celiacs like myself.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good vegan options

Love the Biscuits. They coffee and the vibe are also excellent. A hidden gem.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout

Not Celiac safe. They say they are a dedicated gluten free kitchen, however, they bring in gluten containing items made at other bakeries. The gluten free food is uncovered, the gluten containing food is covered and right next to the gluten free food. We were waiting in line to order and saw the employee use the same tings for a gluten free item and then a gluten containing item. Further to this, when she grabbed the gluten item, she dropped crumbs into the tray holding gluten free donuts. They ruin a gluten free kitchen by cross contamination in the case...

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout