This is a new location and It lived up to the same quality and safety as all other locations I’ve been to. I ordered the Traditional Breakfast, which is two eggs any way, choice of meat (I chose bacon), potatoes, and toast. The take the necessary precautions to ensure a celiac safe meal by making your meal in a separate area, toasting the gluten free bread in a pan rather than in the toaster or just a slice of cold bread and changing their gloves. Many of their menu items are or can be made gluten free. This is always a go-to of mine.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent