Avoid!! They don’t understand gluten free and asked if I wanted my gf bread toasted on shared equipment. I said no. When I got my order, they put cross contaminated toasted bread on the meal. Hubs is sick. I don’t think they cooked it on a separate surface either.
No
My wife is celiac. We have eaten there a dozen times without problems. She would be sick before we get to the car if contaminated. Thought I should write this review.
Explained to our waiter Miquel that I was Celiac and also had Alpha-Gal (he was excellent). He made sure that I did not have any CC. The fried eggs, grits, potatoes turkey sauage gravy(which is GF) along with the GF bread was absolutely amazing. Would recommend.
— Very
— Most/All
— Excellent
A few GF options, staff was not very knowledgeable, food was just okay
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
I ate here today. I asked for a gluten free menu and was given a nutrition menu to download. The menu had gluten or wheat under almost everything because toast or bread was involved. It was impossible to know if any other ingredients had gluten. I was left with the menu to download. Finally I spoke to the manager. He said it was a corporate decision to not mark on the menu what could be made gluten free. There were 2 items that stated gluten free. I asked about a specialty item that was gluten free but had to speak to him to determine this. He did comp my lunch and was cordial. I explained that if a corporation made it that difficult that I would be eating where the menu is marked. They made it too difficult to eat here. I was not glutened. I ordered shrimp and grits. It was a miserable lunch that made me feel like a weirdo for asking to protect my health.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent
My waitress asked if the request for no gluten was a preference or allergy. I informed her of having celiac . This is not a dedicated gluten-free restaurant so they CAN NOT guarantee against cross contamination. The cook did however made sure to change gloves an cook my food in separate plans. He did not toast my gluten free bread to lower the risk of cross contamination.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent