Explained to waiter that I had severe allergy to wheat, ie..celiac disease. Great experience, food was fantastic. They have a good size gluten free menu. No dedicated fryer. Had Blackened pick two with oysters and shrimp. Tasty and fresh! Come with Cole slaw and black beans and rice. Also clam chowder was wonderful and fresh. Totally felt safe with covid regulations. Cabt wait to go back
— Very
— Separate gluten-free menu
— Some
— Excellent